Creating an Antipasti Tray for Your Christmas Party

Antipasti may incorporate egg dishes, rice dishes, fish and shellfish, and much more, but for your dinner functions, there is a choice fine and will fit into a budget. Dishes that Italians believe as appetizers can be found readymade. Gather foods that are homemade and purchased together and organize them on a platter or on a collection of dishes that are smaller.

* It comes from tomatoes to pesto, with a number of toppings. All of the types are ideal and delicious . Cut the bread and put out in a basket. Or purchase a pizza shell spread it sprinkle with a layer of mozzarella, and bake till golden. Cool slightly, cut into pieces, and serve.
* And a variety of soft and hard salamis. Roll the prosciutto around spears of asparagus. Serve the salamis on squares or sliced bread rounds.
* You can roast your veggies. Toss some vegetables at a oven with olive oil and roast until tender and browned. Try bell peppers of fennel, eggplant, zucchini, mushrooms, onion wedges, and all colors. Season with pepper and a little salt, if you prefer, and arrange on a platter.
Preparing a banana for a vegetable dish.
* And some other vegetables. Some come marinated. These are great timesavers. Giardiniere is a vegetable mixture made from carrots and cauliflower which can be found in or jarred delis and will save you time.

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Steam green beans, cauliflower, broccoli, asparagus, beets, or whatever you like. Steam lightly so that they retain their vibrant colors and some crispness. Then toss with a vinaigrette.

* A wedge of a sheep’s milk pecorino, some mozzarella, a fontina, and ParmigianoReggiano.